Teas and Herbal Health

True yellow tea; which is only grown in China, is prepared in a similar way to green tea. During processing, the leaves are left damp to slightly oxidize the tea, turning the leaves extends the withering time and diminishes astringency, this also gives the finished liquor a warm golden hue. This is the unique processing that makes yellow tea have its own unique flavor. On preparing yellow tea you should use boiling water that has cooled for 1-2 minutes (to about 190°F) and steep 2 to 4 minutes.

Huo Shan is a rare Yellow Tea produced in the Huo Shan area of Anhui province. It is a rare and special variant of green tea. It is made from slender buds and processed by traditional pan firing. It smells fresh and refreshing, floral and bright with a subtle chestnut fragrance. Once steeped, the tea liquor is a light yellowish green; it tastes mellow and thick, it is sweet, and reminiscent of sweet, buttered corn.
Ingredients: Yellow tea

A true yellow tea, which is only grown in China, is prepared in a similar way to green teas. During processing, the leaves are left damp to slightly oxidize the tea, turning the leaves extends the withering time and diminishes astringency, this also gives the finished liquor a warm golden hue. This is the unique processing of tea that makes it an exquisite “yellow tea” with its own unique flavor profile. Once steeped to a deep golden hue, you will appreciate a wonderfully floral tea with a rich taste and lively character. Its flavor profile is similar to an oolong, in that is has a refreshing, floral, and has a clean, fresh mouth feel.
Ingredients: Yellow Tea